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A vibrant Caprese salad featuring fresh mozzarella, ripe tomatoes, and basil leaves

How to grow a 5-Star Caprese Salad

This recipe outlines the simple steps to assemble a delicious Caprese salad, emphasizing fresh, high-quality ingredients for a truly outstanding dish. It's perfect as a light appetizer or side.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 _ beefsteak tomatoes
  • 250 g fresh mozzarella (preferably buffalo mozzarella)
  • 1 bunch fresh basil leaves
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze optional
  • salt to taste
  • freshly ground black pepper to taste

Equipment

  • Sharp knife
  • Serving platter

Method
 

Preparation
  1. Slice the tomatoes and mozzarella into roughly equal, thick slices.
  2. Arrange the tomato and mozzarella slices on a serving platter, alternating them and tucking fresh basil leaves in between each slice.
Dressing and Serving
  1. Drizzle generously with extra virgin olive oil and, if desired, balsamic glaze.
  2. Season with salt and freshly ground black pepper to taste and serve immediately.

Notes

For the best flavor, use ripe, in-season tomatoes and high-quality fresh mozzarella. Buffalo mozzarella offers a creamier texture and richer flavor. While a traditional Caprese salad doesn't include balsamic, a glaze can add a touch of sweetness and acidity that many find appealing. If fresh basil is unavailable, you can sparsely sprinkle with dried basil, but the fresh herb is highly recommended for authenticity and flavor.