Ingredients
Equipment
Method
Preparation
- Peel and segment the oranges, grapefruit, and clementines over a bowl to catch any juice.
- Peel and slice the kiwi. Carefully deseed the pomegranate.
- Core and dice the apples and pears.
Assembly
- Combine all the prepared fruits in a large bowl. Gently toss to mix.
- Pour any reserved citrus juices over the fruit salad. Serve immediately or chill before serving.
Notes
For an extra touch, add a sprinkle of chopped mint or a drizzle of honey before serving.
