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A plate with a golden-brown chicken parmesan topped with melted cheese and marinara sauce.

How to grow Chicken Parmesan in 20 minutes Chicken Parmesan

This recipe provides instructions on how to prepare Chicken Parmesan, focusing on a quick 20-minute cooking time. It covers the essential steps from preparation to serving a delicious dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1.5 cups marinara sauce
  • 1 cup, shredded mozzarella cheese
  • 0.5 cup, grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • oven
  • baking dish
  • skillet
  • measuring spoons
  • measuring cups

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the chicken breasts dry and season them with Italian seasoning, garlic powder, salt, and pepper.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat, then sear chicken for 2-3 minutes per side until golden.
  2. Transfer chicken to the baking dish, top with marinara sauce, mozzarella, and Parmesan cheese.
  3. Bake for 10-12 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Serving
  1. Serve immediately, garnished with fresh basil if desired.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinara sauce. Serve with a side of pasta or a fresh salad.