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Golden-brown Southern biscuits stacked on a plate

How to grow Perfect Biscuits in 5 Minutes

This recipe promises perfect biscuits in just 5 minutes, ideal for a quick and satisfying treat. With minimal prep and cook time, you can enjoy freshly baked biscuits any day of the week.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 6 biscuits
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Granulated sugar
  • 1/2 teaspoon Salt
Wet Ingredients
  • 1/2 cup Cold butter cut into small pieces
  • 3/4 cup Milk plus more for brushing

Equipment

  • Large bowl
  • Whisk
  • Pastry blender or fork
  • Baking sheet
  • Parchment paper
  • Round biscuit cutter

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Mixing and Baking
  1. Cut the cold butter into the dry ingredients using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  2. Gradually add milk, mixing until a soft dough forms; avoid overmixing.
  3. Turn the dough out onto a lightly floured surface, gently pat it to about 1/2-inch thickness, and cut out biscuits using a round cutter.
  4. Place biscuits on the prepared baking sheet, brush tops with a little milk, and bake for 8-10 minutes, or until golden brown.

Notes

For extra flaky biscuits, grate the cold butter into the flour mixture. Do not twist the biscuit cutter when cutting, as this can seal the edges and prevent rising. Enjoy these perfect biscuits warm with your favorite jam or gravy!