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A steaming bowl of chicken wild rice soup garnished with fresh herbs.

How to grow the best Chicken Wild Rice Soup in 30 minutes

This recipe title appears to be a humorous error, as chicken wild rice soup is made, not grown. It is likely intended to convey a delicious and easy-to-make soup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium chicken breast
  • 1 cup wild rice blend
  • 4 cups chicken broth
  • 2 medium carrots
  • 2 celery stalks
  • 1 medium onion
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Whisk

Method
 

Preparation
  1. Cook the wild rice according to package directions; set aside.
  2. Dice the chicken breast, carrots, celery, and onion into small pieces.
Cooking
  1. In a large pot, melt the butter over medium heat. Add the diced chicken, carrots, celery, and onion, and cook until the chicken is lightly browned and vegetables are tender.
  2. Stir in the flour and cook for one minute, then slowly whisk in the chicken broth.
  3. Bring the soup to a simmer, then reduce heat and add the cooked wild rice and heavy cream. Season with salt and pepper.
  4. Continue to simmer for 10-15 minutes, or until the soup has thickened to your desired consistency.
Serving
  1. Serve hot and enjoy your delicious chicken wild rice soup!

Notes

For extra flavor, you can add fresh herbs like thyme or sage. If you prefer a thicker soup, you can create a slurry with a bit more flour and water and add it during the simmering stage.