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A bowl of freshly made guacamole with vibrant green avocado, red tomatoes, and cilantro

How to grow the perfect Guacamole with 3 avocados

This recipe guides you through making a perfect guacamole using three ripe avocados. It's a simple yet flavorful dip that's great for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium avocados ripe
  • 1 medium lime juiced
  • 1/4 cup red onion finely diced
  • 2 tablespoons cilantro fresh, chopped
  • 1/2 teaspoon jalapeño minced, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium bowl
  • Fork or potato masher
  • Spoon

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado flesh with a fork or potato masher to your desired consistency.
  3. Add lime juice, red onion, cilantro, jalapeño (if using), salt, and black pepper to the mashed avocado.
  4. Mix all ingredients thoroughly until well combined.
  5. Taste and adjust seasonings as needed, adding more salt, lime juice, or jalapeño to your preference.
  6. Serve immediately with tortilla chips or your favorite dippers, or cover and refrigerate for up to 2 hours.

Notes

For extra flavor, you can add a diced tomato or a pinch of cumin. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.