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A bowl of vibrant homemade salsa, freshly prepared with ripe tomatoes and herbs.

How to grow the perfect Homemade Salsa in 5 stepsHomemade Salsa

This recipe guides you through making a delightful homemade salsa in just five simple steps, perfect for any occasion. Enjoy fresh, zesty flavors with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Salsa Ingredients
  • 28 oz diced tomatoes
  • 0.5 cup diced red onion
  • 2 cloves minced garlic
  • 0.25 cup chopped cilantro
  • 2 tbsp lime juice
  • 1 jalapeño, seeded and minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large bowl
  • cutting board
  • knife
  • measuring spoons
  • airtight container

Method
 

Preparation
  1. Combine all ingredients in a large bowl, mixing until well combined.
  2. Taste the salsa and adjust seasonings as desired.
  3. For best flavor, cover and refrigerate for at least 30 minutes before serving.
  4. Serve chilled with tortilla chips, tacos, or as a garnish for your favorite dishes.
  5. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.

Notes

For extra heat, leave some seeds in the jalapeño. For a smoky flavor, try adding a pinch of smoked paprika.