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A vibrant green Key Lime Pie, freshly baked and ready to serve.

Key Lime Pie

This delightful Key Lime Pie offers a refreshing burst of citrus flavor with a creamy texture, all set atop a crisp graham cracker crust. It’s a perfect no-bake dessert that comes together with minimal effort and essential chilling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp melted unsalted butter
Key Lime Filling
  • 14 oz can sweetened condensed milk
  • 1/2 cup key lime juice
  • 3 large egg yolks
Topping & Garnish
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • lime zest and slices optional

Equipment

  • pie plate
  • mixing bowls
  • whisk
  • measuring cups and spoons

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter; then press the mixture firmly into a 9-inch pie plate to create the crust.
  2. Whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth, then pour this filling evenly into the prepared crust.
  3. Chill the pie for at least 4 hours, or until fully set, and optionally garnish with whipped cream and lime zest before serving.

Notes

Ensure the pie chills completely for at least 4 hours, or preferably overnight, to achieve the perfect set and texture. Garnish with fresh lime zest or slices for an extra touch of elegance and flavor.