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A close-up of a bubbling, golden-brown baked mac and cheese casserole, fresh from the oven.

Mac and Cheese

A classic and comforting Mac and Cheese recipe featuring tender pasta enrobed in a rich, creamy cheese sauce, baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Elbow macaroni
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 3 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Dry mustard powder

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Baking dish

Method
 

Instructions
  1. Boil elbow macaroni according to package directions until al dente; drain and set aside.
  2. In a saucepan, melt butter, then whisk in flour to create a roux. Gradually add milk, stirring constantly until thickened, then stir in shredded cheese, salt, pepper, and mustard powder until melted and smooth.
  3. Gently mix the cooked macaroni into the cheese sauce until well coated, then transfer to a baking dish and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden.

Notes

For an extra crispy top, sprinkle breadcrumbs mixed with a little melted butter over the mac and cheese before baking.