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A smooth and creamy slice of no bake cheesecake on a white plate.

No Bake Cheesecake

This No Bake Cheesecake is incredibly quick and easy to make, perfect for a last-minute dessert or when you crave something sweet without turning on the oven. With a rich and creamy filling on a crunchy crust, it's a delightful treat that comes together in just 20 minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 cup heavy cream

Equipment

  • 9-inch pie plate
  • large bowl
  • electric mixer

Method
 

Make the Crust
  1. Combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch pie plate.
Prepare the Filling
  1. In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture.
Assemble and Chill
  1. Pour the cream cheese filling over the crust and spread evenly.
  2. Refrigerate for at least 4 hours, or until firm, before serving.

Notes

For an extra touch, top with fresh berries, chocolate shavings, or a drizzle of your favorite sauce before serving.