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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

Pico de Gallo

This classic Pico de Gallo is a fresh and vibrant salsa, perfect for adding a burst of flavor to any dish. It's quick to prepare and incredibly versatile.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium roma tomatoes
  • 0.5 medium white onion
  • 1 large jalapeño remove seeds for less heat
  • 0.25 cup fresh cilantro
  • 1 Tbsp lime juice
  • 0.25 tsp salt

Equipment

  • Cutting board
  • Sharp knife
  • Medium bowl
  • Spoon

Method
 

Instructions
  1. Finely dice the tomatoes, onion, and jalapeño, and roughly chop the fresh cilantro.
  2. Combine all the diced ingredients in a medium-sized bowl.
  3. Add lime juice and salt to the mixture, then stir everything together until well combined.
  4. Taste and adjust seasoning as needed, allowing the flavors to meld for at least 10 minutes before serving for best results.

Notes

For a spicier pico de gallo, leave some of the jalapeño seeds in. You can also add a pinch of cumin for a deeper flavor profile.