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A vibrant Caprese salad with fresh mozzarella, basil, and tomatoes

Proven way to grow 3 Caprese Salad

Enjoy three refreshing Caprese Salads, a classic Italian dish featuring fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with olive oil and balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 salad
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Fresh Mozzarella sliced
  • 3 large Tomatoes sliced
  • 1 cup Fresh Basil Leaves
  • 3 tbsp Extra Virgin Olive Oil
  • 3 tbsp Balsamic Glaze optional
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Cutting Board
  • Sharp Knife
  • Plates (3)

Method
 

Preparation
  1. Slice the fresh mozzarella and ripe tomatoes into uniform, medium-thick rounds.
  2. Arrange the sliced mozzarella, tomatoes, and fresh basil leaves alternately on three separate plates, creating an appealing visual display.
  3. Drizzle each salad evenly with extra virgin olive oil and, if desired, a reduction of balsamic glaze.
  4. Season each Caprese salad with a pinch of salt and freshly ground black pepper to taste, enhancing the natural flavors.

Notes

For best results, use the freshest ingredients and serve immediately. A good quality balsamic glaze will significantly elevate the dish. You can also add a sprinkle of oregano for an additional aromatic touch.