Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into 1-inch cubes.
Cooking
- In a large bowl, combine the sweet potatoes, maple syrup, olive oil, cinnamon, and salt.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, or until tender and lightly caramelized, flipping halfway through.
Serving
- Serve hot and enjoy as a delicious side dish.
Notes
For extra flavor, you can add a pinch of nutmeg or a dash of cayenne pepper for a subtle kick.
