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Grilled corn on the cob, also known as Elote, with a light char and sprinkled with seasoning

Proven way to grow 3 perfect Grilled Corn on the Cob (Elote)

This recipe guides you through grilling three perfect ears of Elote-style corn on the cob, flavored with a creamy, zesty topping. It's a simple yet incredibly flavorful side dish or snack, perfect for any BBQ or gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 ears
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ears of corn husked and cleaned
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1/4 cup cotija cheese crumbled
  • 1 lime juiced
  • 1/2 tsp chili powder
  • 2 tbsp fresh cilantro chopped
  • salt to taste
  • pepper to taste

Equipment

  • Grill
  • Small bowl
  • Basting brush (optional)

Method
 

Preparation
  1. Preheat your grill to medium-high heat and clean the grates.
  2. In a small bowl, combine mayonnaise, sour cream, crumbled cotija cheese, lime juice, chili powder, and chopped cilantro; mix well and set aside.
Grilling
  1. Place the husked and cleaned corn directly on the preheated grill.
  2. Grill for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred.
Assembly
  1. Remove the grilled corn from the grill.
  2. Generously spread the prepared mayonnaise mixture over each ear of corn.
  3. Season with salt and pepper to taste, and serve immediately.

Notes

For extra flavor, you can sprinkle a little extra chili powder or a dash of hot sauce before serving.