Go Back
Delicious caramel apples on sticks, ready to be enjoyed

Proven way to grow 5 Caramel Apples treats

This recipe outlines a proven method to create delicious caramel apples, perfect for a treat or festive occasion. The process involves preparing apples, melting caramel, and dipping for a classic dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 apples
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 medium apples
  • 1 package caramel candies 14 oz
  • 2 tablespoons milk
  • 5 wooden sticks

Equipment

  • Microwave-safe bowl
  • Microwave
  • Parchment paper

Method
 

Preparation
  1. Wash and thoroughly dry the apples, then remove the stems and insert a wooden stick into the core of each apple.
Caramel Melting
  1. Unwrap the caramel candies and place them in a microwave-safe bowl with milk, then microwave for 2-3 minutes, stirring every minute until smooth.
Dipping and Cooling
  1. Dip each apple into the melted caramel, twisting to ensure full coverage, and then place them on a greased parchment paper-lined surface to cool completely.

Notes

For best results, use firm, tart apples like Granny Smiths. You can also add toppings like chopped nuts or sprinkles before the caramel sets.