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A bowl of creamy coleslaw with shredded cabbage and carrots

Proven way to grow 5 Coleslaw

This recipe provides a proven method to prepare a delicious coleslaw with five key ingredients, ensuring a fresh and crisp side dish perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw Ingredients
  • 1 head green cabbage
  • 2 medium carrots
  • 0.5 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar

Equipment

  • Large bowl
  • Food processor or sharp knife

Method
 

Preparation
  1. Finely shred the green cabbage and grate the carrots using a food processor or a sharp knife.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well combined and smooth.
Combining and Serving
  1. Add the shredded cabbage and grated carrots to the bowl with the dressing, then toss thoroughly until all ingredients are evenly coated.
  2. For best flavor, cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving.

Notes

For a creamier coleslaw, you can add a bit more mayonnaise. Adjust sugar and vinegar to taste for your preferred balance of sweetness and tanginess.