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Close-up of vibrant grilled veggie kabobs with bell peppers, onions, and zucchini.

Proven way to grow 5 Grilled Veggie KabobsGrilled Veggie Kabobs

These grilled veggie kabobs are a delicious and healthy way to enjoy your vegetables. They are easy to prepare and perfect for a summer BBQ.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 kabobs
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium zucchini
  • 2 _ bell peppers
  • 1 pint cherry tomatoes
  • 1 medium red onion
  • 8 oz mushrooms
Marinade
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Large bowl
  • Whisk
  • Wooden skewers

Method
 

Preparation
  1. Preheat your grill to medium-high heat and soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Chop all vegetables into bite-sized pieces, ensuring they are roughly the same size for even cooking.
Marinade and Assembly
  1. Whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper in a large bowl, then add the chopped vegetables and toss to coat.
  2. Thread the marinated vegetables onto the soaked skewers, alternating vegetables for visual appeal and even cooking.
Grilling
  1. Place the kabobs on the preheated grill and cook for 10-15 minutes, turning occasionally until the vegetables are tender-crisp and lightly charred.
  2. Serve the grilled veggie kabobs immediately as a vibrant side dish or a light main course.

Notes

For extra flavor, consider adding a sprinkle of red pepper flakes to the marinade for a bit of heat. These kabobs can be enjoyed year-round by using an indoor grill pan or oven broiler.