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A steaming bowl of chicken and dumplings with vegetables

Proven way to grow 5 perfect Chicken and Dumplings

This recipe provides a proven method for making perfect chicken and dumplings, ensuring a delicious and comforting meal every time.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 5 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken thighs
  • 4 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 tbsp fresh parsley, chopped

Equipment

  • large pot
  • mixing bowls
  • spoon

Method
 

Preparation
  1. Cook chicken thighs in a large pot with chicken broth until tender, then remove and shred the chicken, reserving the broth.
  2. Add chopped carrots, celery, and onion to the reserved broth and simmer until vegetables are tender.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Stir in milk and melted butter until a soft dough forms.
  5. Drop spoonfuls of dough into the simmering broth with the vegetables.
Cooking
  1. Cover and cook for 15-20 minutes, or until dumplings are cooked through and fluffy.
  2. Return shredded chicken to the pot and stir in fresh parsley.
Serving
  1. Serve hot and enjoy your perfect chicken and dumplings.

Notes

For extra flavor, consider adding a bay leaf or a pinch of thyme to the broth while cooking the chicken. Do not overmix the dumpling dough to ensure light and fluffy dumplings.