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A close-up of perfectly roasted carrots, slightly caramelized and tender.

Proven Way to Grow 5 Pounds of Roasted Carrots

This recipe provides a simple yet effective method for roasting a large batch of carrots, ensuring they are tender, sweet, and caramelized to perfection. It's an excellent way to prepare a delicious and healthy side dish for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 serving
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 lbs carrots
  • 2-3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Optional Additions
  • fresh rosemary or thyme chopped
Optional Garnish
  • fresh parsley chopped

Equipment

  • Baking sheet
  • Large bowl
  • Vegetable peeler
  • Cutting board
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Wash and peel the carrots, then cut them into uniform 1-inch pieces or spears to ensure even cooking.
  3. In a large bowl, toss the prepared carrots with olive oil, salt, and black pepper until evenly coated; add optional herbs if desired.
Roasting
  1. Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper caramelization.
  2. Roast for 25-35 minutes, stirring halfway through, until the carrots are tender-crisp and lightly caramelized at the edges.
Serving
  1. Remove from oven and serve immediately, garnished with fresh parsley if desired.

Notes

For extra flavor, try adding a drizzle of maple syrup or a pinch of garlic powder before roasting. Do not overcrowd the baking sheet; if roasting a very large batch, use two sheets to ensure even browning.