Shred or dice the entire rotisserie chicken, separating the meat from the bones and skin, then divide the shredded chicken into five portions for each recipe.

For chicken salad, mix one portion of shredded chicken with mayonnaise, celery, red onion, mustard, salt, and pepper in a bowl.

For chicken tacos, warm the tortillas and prepare toppings like salsa, shredded cheese, lettuce, and sour cream.

For chicken fried rice, heat a large skillet or wok, then add cooked rice and a portion of shredded chicken.

For chicken quesadillas, place shredded chicken and shredded cheese between two tortillas and cook until golden brown.

For chicken noodle soup, combine shredded chicken, chicken broth, egg noodles, and various vegetables in a pot and simmer until hot and ready to serve.

Serve the chicken salad mixture on bread as sandwiches.

Assemble the chicken tacos by filling tortillas with shredded chicken and desired toppings.

Stir in soy sauce to the chicken fried rice, cooking until heated through.

Cut the chicken quesadillas into wedges and serve with salsa or guacamole.

Ladle the chicken noodle soup into bowls and enjoy a warm, comforting meal.