Go Back
A bowl of creamy sweet potato soup garnished with fresh herbs

Proven way to grow 5 Sweet Potato Soup (Creamy)

This creamy sweet potato soup is a delightful and warming dish, perfect for a cozy meal. Its rich flavor and smooth texture make it a comforting choice for any time of the year.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 1 medium onion
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • large pot
  • blender or immersion blender

Method
 

Preparation
  1. Peel and dice the sweet potatoes, then chop the onion and mince the garlic cloves.
  2. Heat olive oil in a large pot over medium heat, then add the chopped onion and cook until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. Add diced sweet potatoes to the pot along with vegetable broth, salt, and black pepper.
  2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
  3. Carefully transfer the soup to a blender or use an immersion blender to blend until smooth and creamy.
  4. Return the soup to the pot, stir in the coconut milk, and heat through without boiling.
Serving
  1. Serve the creamy sweet potato soup hot, garnished with fresh herbs if desired.

Notes

For extra flavor, roast the sweet potatoes before adding them to the soup. You can also adjust the consistency by adding more or less broth.