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Delicious shrimp tacos with fresh toppings on a white plate.

Proven way to grow 7 delicious Shrimp Tacos

This recipe provides a proven method for creating seven delicious shrimp tacos, perfect for a flavorful meal. It combines succulent shrimp with fresh toppings for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 7 tacos
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 7 small Tortillas
  • 1 cup Cabbage shredded
  • 1 whole Lime cut into wedges
  • 0.25 cup Cilantro chopped
Shrimp Seasoning
  • 1 tsp Chili powder
  • 0.5 tsp Cumin

Equipment

  • Pan
  • Tongs

Method
 

Prepare the Shrimp
  1. Season the peeled and deveined shrimp with chili powder and cumin, ensuring they are evenly coated.
  2. Heat a pan over medium heat and cook the seasoned shrimp for 2-3 minutes per side, until pink and opaque.
Assemble the Tacos
  1. Warm the small tortillas in a separate pan or microwave until soft and pliable.
  2. Evenly distribute the cooked shrimp among the seven warmed tortillas.
  3. Top the shrimp with shredded cabbage and chopped cilantro.
Serve
  1. Serve the shrimp tacos immediately with lime wedges for squeezing.

Notes

For an extra kick, add a dash of hot sauce or a spoonful of salsa to your tacos. You can also vary the toppings with avocado slices or a creamy sauce.