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A hot green bean casserole covered with crispy fried onions.

Proven Way to Grow 7 Green Bean Casserole

A classic and comforting green bean casserole, perfect for any occasion. This recipe delivers a creamy, savory dish with a delightful crunchy topping that's sure to please everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs green beans, trimmed
  • 1 can (10.75 oz) cream of mushroom soup
  • 0.5 cup milk
  • 1 tsp soy sauce
  • 0.5 tsp black pepper
  • 1.33 cups fried onions

Equipment

  • 1.5-quart casserole dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 1.5-quart casserole dish to get started.
  2. Combine the green beans, cream of mushroom soup, milk, soy sauce, and black pepper in a large bowl, then pour this mixture into your prepared casserole dish.
  3. Bake the casserole for 25 to 30 minutes, or until it's bubbling nicely and heated all the way through.
  4. Sprinkle the fried onions over the top of the casserole during the last 5 minutes of baking, ensuring they become golden brown and crispy.

Notes

For extra flavor, consider adding a pinch of garlic powder or onion powder to the green bean mixture. You can also experiment with different types of fried crispy toppings, such as crushed crackers or breadcrumbs, if you don't have fried onions on hand.