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A vibrant taco salad with fresh greens, ground beef, and various toppings in a large bowl.

Proven way to grow 7 Taco Salad Taco Salad

This taco salad recipe is a delicious and customizable meal that’s perfect for a quick lunch or dinner. It's a proven crowd-pleaser that is easy to assemble and bursting with fresh flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Taco Salad
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 head romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cheddar cheese shredded
  • 3 cups tortilla chips crushed
  • 0.5 cup sour cream
  • 0.5 cup salsa
Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp milk
  • 1 tbsp ketchup
Toppings
  • 0.25 cup black olives sliced
  • 1 avocado diced

Equipment

  • large skillet
  • large bowl
  • small bowl

Method
 

Cooking the Beef
  1. Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
  2. Stir in the taco seasoning and half a cup of water, simmer for 5-7 minutes, until the sauce thickens.
Preparing the Salad
  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and shredded cheddar cheese.
  2. Add the cooked ground beef mixture to the salad.
  3. In a separate small bowl, whisk together the mayonnaise, milk, and ketchup for the dressing, then drizzle over the salad.
Serving
  1. Top each serving with crushed tortilla chips, a dollop of sour cream, and a spoonful of salsa.
  2. Garnish with sliced black olives and diced avocado, if desired.

Notes

For a spicier kick, add a pinch of chili flakes to the ground beef. You can also customize your taco salad with other toppings like corn, black beans, or sliced jalapeños.