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A freshly baked whole pumpkin pie with a golden crust

Proven way to grow a 3-inch Pumpkin Pie

This recipe provides a whimsical take on "growing" a pumpkin pie, focusing on assembling a miniature dessert rather than cultivating a plant. It's a fun and creative way to enjoy a classic treat in a tiny format.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 pie
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pie Ingredients
  • 1 Miniature pie crust
  • 2 tbsp Pumpkin puree
  • 1 tbsp Sweetened condensed milk
  • 1/4 tsp Pumpkin pie spice
  • for serving Whipped cream

Equipment

  • Small bowl
  • Spoon

Method
 

Assembly
  1. Combine pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a small bowl until smooth.
  2. Spoon the pumpkin mixture into the miniature pie crust, smoothing the top with a spoon.
  3. Chill the pie for at least 15 minutes to allow the filling to set slightly.
  4. Serve chilled, topped with a dollop of whipped cream.

Notes

For an extra touch, sprinkle a tiny pinch of cinnamon or nutmeg on top of the whipped cream before serving.