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An vibrant Antipasto Salad featuring various cured meats and cheeses

Proven way to grow a 7-ingredient Antipasto SaladAntipasto Salad

This easy 7-ingredient antipasto salad is a quick and delicious appetizer, perfect for any gathering. It features classic Italian flavors and can be customized with your favorite ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 oz romaine lettuce chopped
  • 1.5 cup cherry tomatoes halved
  • 0.5 cup black olives pitted and sliced
  • 0.5 cup pepperoncini sliced
  • 4 oz salami diced
  • 4 oz provolone cheese diced
  • 0.5 cup Italian dressing

Equipment

  • large bowl

Method
 

Preparation
  1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced black olives, sliced pepperoncini, diced salami, and diced provolone cheese.
  2. Pour the Italian dressing over the salad ingredients.
  3. Toss thoroughly until all ingredients are evenly coated with the dressing.

Notes

For an extra kick, add some red pepper flakes. You can also customize this salad with other antipasto items like artichoke hearts, roasted red peppers, or chickpeas.