Ingredients
Equipment
Method
Preparation
- Measure out 9 cups of rice cereal squares and place them into a large bowl; set aside.
- In a separate microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
Melting and Combining
- Microwave the chocolate mixture for 30 seconds, stir, then continue microwaving in 30-second intervals, stirring after each, until smooth.
- Stir in the vanilla extract until it is well combined.
- Pour the melted chocolate mixture over the rice cereal and gently stir until all pieces are evenly coated.
Coating and Finishing
- Transfer half of the coated cereal into a large resealable plastic bag, add half of the confectioners' sugar, and shake until coated.
- Repeat the process with the remaining cereal and confectioners' sugar.
- Spread the finished Puppy Chow onto wax paper to cool and set before serving or storing.
Notes
For extra flavor, you can add a pinch of salt to the chocolate mixture. Store Puppy Chow in an airtight container at room temperature for up to one week to maintain freshness.
