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A golden-crusted chicken pot pie fresh from the oven, showcasing its flaky pastry.

Proven way to grow a perfect Chicken Pot Pie in 4 steps.

This recipe guides you through making a perfect chicken pot pie in just four steps, ensuring a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 3 cups cooked chicken shredded
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup 10.5 oz
  • 0.5 cup milk
  • 0.25 teaspoon black pepper
For the Crust
  • 2 sheets refrigerated pie crusts from a 14.1-ounce package

Equipment

  • 9-inch pie plate
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a 9-inch pie plate. Combine chicken, mixed vegetables, soup, milk, and pepper in a medium bowl.
Assemble the Pie
  1. Press one pie crust into the bottom and up the sides of the prepared pie plate. Pour the chicken mixture evenly into the crust.
Bake
  1. Place the second pie crust over the filling, sealing the edges and cutting slits in the top for venting. Bake for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
Serve
  1. Let the pie cool for 5-10 minutes before slicing and serving.

Notes

For extra flavor, consider adding a pinch of thyme or poultry seasoning to the chicken mixture. You can also brush the top crust with an egg wash for a shinier, golden finish.