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A delicious steak bowl, Chipotle style, with fresh ingredients.

Proven way to grow a Steak Bowl (Chipotle Style)

This recipe guides you through creating a delicious Chipotle-style steak bowl, perfect for a satisfying and flavorful meal at home. We'll cover marinating and cooking the steak, preparing the rice, and assembling your personalized bowl with fresh toppings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 bowls
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1.5 lbs Skirt Steak
  • 2 tbsp Chipotle Peppers in Adobo
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 0.5 tsp Oregano
  • 2 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • Salt to taste
  • Black Pepper to taste
For the Rice
  • 1 cup Basmati Rice
  • 2 cups Water
  • 0.25 cup Cilantro chopped
  • 1 tbsp Lime Juice
For Assembly and Toppings
  • 4 Tortilla Bowls
  • Lettuce shredded
  • Salsa
  • Sour Cream
  • Guacamole
  • Cheddar Cheese shredded
  • Corn Salsa
  • Black Beans rinsed and drained

Equipment

  • Medium bowl
  • Large skillet or grill pan
  • Saucepan
  • Measuring cups and spoons

Method
 

Marinating the Steak
  1. Slice the skirt steak against the grain into 1/2-inch strips, then cut into bite-sized pieces for easier cooking and eating.
  2. In a medium bowl, combine the chipotle peppers in adobo, garlic powder, cumin, oregano, lime juice, olive oil, salt, and black pepper to create a flavorful marinade.
  3. Add the steak pieces to the marinade, ensuring they are well coated, then cover the bowl and refrigerate for at least 30 minutes, or preferably for a few hours for deeper flavor.
Cooking the Steak
  1. Heat a large skillet or grill pan over medium-high heat until it's very hot, which is crucial for a good sear.
  2. Add the marinated steak in a single layer, making sure not to overcrowd the pan, and cook for 2-3 minutes per side until properly seared and cooked to your desired doneness.
Preparing the Rice
  1. Rinse the basmati rice thoroughly under cold water until the water runs clear, then combine it with 2 cups of fresh water in a saucepan.
  2. Bring the rice to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until all the water is absorbed and the rice is tender.
  3. Once cooked, fluff the rice with a fork, then stir in the chopped cilantro and lime juice for a fresh, zesty flavor.
Assembling the Bowls
  1. Warm the tortilla bowls according to package instructions, then evenly distribute the cooked cilantro-lime rice among them.
  2. Top each bowl generously with the seared steak, then add your desired toppings such as shredded lettuce, salsa, sour cream, guacamole, shredded cheddar cheese, corn salsa, and black beans.

Notes

Adjust spice level by adding more or fewer chipotle peppers. For a healthier option, use brown rice instead of basmati. Feel free to customize toppings based on your preferences; grilled peppers and onions would also be excellent additions.