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A beautiful summer berry trifle layered with cream and fruit.

Proven way to grow a Summer Berry Trifle in 4 steps

This delightful summer berry trifle layers tender sponge cake, fresh mixed berries, creamy custard, and fluffy whipped cream for a refreshing dessert perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Trifle Components
  • 1 (10-12 oz) Sponge cake
  • 4 cups Mixed berries
  • 1/4 cup Granulated sugar
  • 3 cups Pre-made custard or vanilla pudding mix prepared
  • 2 cups Heavy cream
  • 1/4 cup Powdered sugar
  • 1 tsp Vanilla extract

Equipment

  • Trifle bowl
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

Assembly
  1. Slice the sponge cake into 1-inch cubes and set aside. In a medium bowl, gently toss the mixed berries with granulated sugar and let them sit for 10 minutes to release their juices.
  2. In a large trifle bowl, arrange half of the cake cubes at the bottom. Top with half of the sugared berries and their juices, followed by half of the custard, spreading evenly.
  3. Repeat the layering process with the remaining cake cubes, berries, and custard. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  4. Gently spread the whipped cream over the top layer of custard. Garnish with a few extra fresh berries if desired, then cover and refrigerate for at least 4 hours before serving.

Notes

For best results, allow the trifle to chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to soften.