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A vibrant Ambrosia salad featuring fruits and marshmallows in a bowl

Proven way to grow Ambrosia Salad with 3 fresh fruits.

This Ambrosia Salad recipe combines fresh oranges, pineapple, and grapes with mini marshmallows, coconut, and a creamy dressing for a delightful and refreshing side dish or dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fresh Fruit
  • 3 medium Oranges peeled and segmented
  • 1 cup Pineapple fresh, cubed
  • 1 cup Red Grapes halved
Other Ingredients
  • 2 cups Mini Marshmallows
  • 1 cup Shredded Coconut
  • 1 cup Sour Cream
  • 0.5 cup Mayonnaise
  • 2 tablespoons Sugar

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, gently combine the segmented oranges, cubed pineapple, and halved red grapes.
  2. Add the mini marshmallows and shredded coconut to the fruit mixture, then stir until evenly distributed.
Dressing
  1. In a separate medium bowl, whisk together the sour cream, mayonnaise, and sugar until smooth.
  2. Pour the dressing over the fruit and marshmallow mixture, ensuring all ingredients are well coated.
Chilling
  1. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Notes

For best results, prepare this salad a few hours in advance and let it chill in the refrigerator. You can also add chopped nuts like pecans or walnuts for extra crunch.