Ingredients
Equipment
Method
Cooking Instructions
- Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
- Stir in the taco seasoning and water, bringing the mixture to a simmer.
- Reduce heat and cook for 5-7 minutes, or until the liquid has mostly evaporated.
- Warm the taco shells according to package directions, typically in the oven or microwave.
- Set out the beef mixture, taco shells, shredded lettuce, shredded cheese, and salsa.
- Allow everyone to build their own tacos with their preferred amount of meat and toppings.
Notes
For extra flavor, try adding a squeeze of lime juice to the cooked beef. You can also experiment with different toppings like sour cream, guacamole, or diced tomatoes.