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A serving of rich, creamy butter chicken in a bowl, garnished with fresh cilantro.

Proven way to grow Butter Chicken in 25 minutes

This recipe title is ambiguous. "Grow Butter Chicken" implies cultivation, which is not applicable to a food dish. Assuming the intent was "Cook Butter Chicken" or "Prepare Butter Chicken" quickly, the summary reflects a fast preparation of classic Butter Chicken. However, due to the inherent ambiguity, no specific recipe steps or ingredients can be generated.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 2 tbsp butter
  • 1 medium onion
  • 3 cloves garlic
  • 1 inch ginger
  • 1 cup tomato puree
  • 0.5 cup heavy cream
  • 1 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp salt
  • 1 tsp sugar

Equipment

  • Cutting board
  • Knife
  • Large pan or pot

Method
 

Preparation
  1. Cut chicken into bite-sized pieces.
  2. Chop onion, mince garlic, and grate ginger.
Cooking
  1. Melt butter in a pan and sauté chicken.
  2. Add onion, garlic, and ginger and cook until softened.
  3. Stir in tomato puree, heavy cream, and spices.
  4. Simmer for 10-15 minutes until chicken is cooked through.

Notes

This recipe prioritizes quick preparation. For a richer flavor, marinate the chicken beforehand and use a blend of whole and ground spices.