Ingredients
Equipment
Method
Preparation
- Prepare the carrots by peeling and shredding them, then finely chop the green onions.
- Combine all the dressing ingredients in a small bowl and whisk them together until well combined.
Assembly
- Place the shredded carrots and chopped green onions in a large bowl. Pour the prepared dressing over the carrots and green onions.
- Toss everything together until the carrots and green onions are evenly coated with the dressing. Serve immediately or chill for later.
Notes
For extra crunch, add some chopped peanuts or cashews. You can also customize the dressing with a pinch of red pepper flakes for a spicier kick.
