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Chicken Satay skewers served with a rich peanut sauce

Proven way to grow Chicken Satay with Peanut Sauce

This recipe provides a proven way to enjoy delicious Chicken Satay with a rich peanut sauce. It's an excellent dish for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Satay Marinade
  • 500 g chicken breast cut into strips
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ginger grated
  • 2 cloves garlic minced
Peanut Sauce
  • 100 g peanut butter
  • 50 ml coconut milk
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 0.5 tsp chili flakes optional

Equipment

  • bowl
  • grill or pan
  • skewers

Method
 

Preparation
  1. Cut the chicken breast into thin strips or cubes.
  2. Combine soy sauce, honey, grated ginger, and minced garlic in a bowl to create the marinade.
  3. Add the chicken to the marinade, ensuring it is well coated, then let it marinate for at least 30 minutes, or ideally for several hours in the refrigerator.
Cooking
  1. Thread the marinated chicken onto skewers, making sure not to overcrowd them.
  2. Grill or pan-fry the chicken skewers for 3-4 minutes per side, until the chicken is cooked through and slightly charred.
  3. While the chicken is cooking, prepare the peanut sauce by mixing peanut butter, coconut milk, lime juice, soy sauce, and chili flakes (if using) in a small bowl until smooth.
Serving
  1. Serve the cooked chicken satay skewers immediately, with the prepared peanut sauce on the side for dipping.

Notes

For extra flavor, soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.