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A bubbling golden brown corn casserole in a baking dish, fresh from the oven.

Proven way to grow Corn Casserole in 3 steps

This simple corn casserole recipe is a delightful side dish, perfect for any meal. With just three easy steps, you can 'grow' a delicious and comforting casserole that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cans canned corn, drained
  • 1 can cream style corn
  • 1 cup sour cream
  • 1 box cornbread mix
  • 1/2 cup butter, melted
  • 1 cup cheddar cheese, shredded optional, for topping

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large bowl
  • Mixing spoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish. In a large bowl, combine the drained canned corn, cream-style corn, sour cream, cornbread mix, and melted butter, mixing until just combined.
  2. Pour the mixture evenly into the prepared baking dish. If desired, sprinkle the shredded cheddar cheese over the top for a golden crust.
  3. Bake for 45-60 minutes, or until the casserole is golden brown and set in the center. Let it cool for a few minutes before serving warm.

Notes

For extra flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture before baking. This casserole is excellent as a holiday side or a comforting weeknight dish.