Go Back
A serving of delicious hummus in a rustic bowl.

Proven way to grow creamy Hummus in 3 steps Hummus

This recipe provides a proven method to create creamy hummus in just three simple steps, perfect for a delicious and easy dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • olive oil, for serving
  • paprika, for serving

Equipment

  • food processor
  • serving bowl

Method
 

Instructions
  1. Combine chickpeas, tahini, lemon juice, garlic, water, salt, and cumin in a food processor.
  2. Process until smooth and creamy, adding more water if needed for desired consistency.
  3. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.

Notes

For extra creamy hummus, remove the skins from the chickpeas before processing. Adjust lemon juice and salt to taste. Serve with pita bread, fresh vegetables, or as a spread.