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A steaming bowl of savory clam chowder garnished with fresh herbs.

Proven way to grow delicious Clam Chowder in 5 stepsClam Chowder

This recipe provides a proven method for growing delicious clam chowder in just 5 steps. It's a hearty and flavorful dish perfect for seafood lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans clams drained
  • 3 medium potatoes peeled and diced
  • 4 slices bacon chopped
  • 1 medium onion chopped
  • 2 stalks celery chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large pot
  • knife
  • cutting board

Method
 

Preparation
  1. In a large pot, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon, leaving about 2 tablespoons of drippings in the pot. Sauté the chopped onion and celery until softened.
  3. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, stirring constantly.
  4. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in the drained clams, heavy cream, salt, and pepper. Heat through, but do not boil. Garnish with crumbled bacon and serve hot.

Notes

For extra flavor, you can use fresh clams and their juice. Adjust seasoning to taste. This chowder tastes even better the next day!