Ingredients
Equipment
Method
Preparation
- Cut the chicken breasts into 1-inch cubes.
- In a bowl, whisk together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Add the chicken to the marinade, toss to coat, and refrigerate for at least 30 minutes, or up to 4 hours.
Cooking
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the chicken skewers for 3-4 minutes per side, until cooked through and lightly charred.
Notes
Serve with a side of whole-wheat pita bread, a fresh Greek salad, or tzatziki sauce for a complete meal.
