Ingredients
Equipment
Method
Preparation
- In a large pot, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.
- Add the shredded cooked chicken, rinsed white beans, chicken broth, and canned green chilies to the pot.
- Stir in cumin, oregano, salt, and black pepper, then bring the mixture to a simmer.
- Cook for 10 minutes to allow flavors to meld, stirring occasionally.
Notes
This recipe emphasizes speed and health, making it an ideal choice for busy weeknights or meal prep. Adjust spice levels to your preference.
