Ingredients
Equipment
Method
Preparation
- Prepare your chosen lean protein by cutting it into bite-sized pieces and seasoning with salt, pepper, and your preferred spices.
- Wash and chop all the summer vegetables into similar sizes for even cooking.
- If using grains, cook them according to package instructions; if using legumes, drain and rinse them.
Cooking
- Heat a large skillet or grill pan over medium-high heat with a tablespoon of olive oil.
- Add the seasoned protein and cook until browned and fully cooked through, then remove from the pan and set aside.
- In the same pan, add the chopped vegetables and sauté until tender-crisp, adding more olive oil if needed.
- Return the cooked protein to the pan with the vegetables, and stir in the cooked grains or legumes.
- Squeeze fresh lemon or lime juice over the mixture and stir in fresh herbs.
Serving
- Divide the high-protein summer dinner among plates, garnishing with healthy fats like a slice of avocado or a sprinkle of nuts/seeds.
- Serve immediately and enjoy your nutritious and delicious summer meal.
Notes
Feel free to mix and match different proteins, vegetables, and grains based on your preferences and what's in season. This recipe is highly customizable to ensure variety throughout the summer.
