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A golden-crusted focaccia bread with herbs and dimples.

Proven way to grow perfect Focaccia Bread

This recipe provides a proven method to bake perfect focaccia bread, yielding a delicious, airy, and flavorful loaf every time. It's ideal for those seeking a reliable and straightforward approach to homemade focaccia.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups All-purpose flour
  • 2.25 teaspoons Active dry yeast
  • 1.5 cups Warm water (105-115°F)
  • 0.25 cup Olive oil
  • 1 teaspoon Salt

Equipment

  • Large bowl
  • Baking sheet or cast-iron skillet

Method
 

Baking Instructions
  1. In a large bowl, whisk together flour, yeast, and salt, then gradually add warm water and olive oil, mixing until a shaggy dough forms.
  2. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic, then place it in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours.
  3. Once risen, gently punch down the dough, transfer it to a greased baking sheet or cast-iron skillet, and carefully stretch it to fit the pan, then cover and let it rise again for 30 minutes.
  4. Preheat your oven to 400°F (200°C), then use your fingertips to create dimples in the dough, drizzle with olive oil, and sprinkle with desired toppings like flaky sea salt or herbs.
  5. Bake for 20-25 minutes until golden brown and cooked through, then remove the focaccia from the oven, let it cool slightly on a wire rack, and serve warm or at room temperature.

Notes

For extra flavor, consider adding fresh rosemary or garlic to the dough before the second rise. You can also experiment with different toppings like cherry tomatoes, olives, or caramelized onions.