Ingredients
Equipment
Method
Preparation
- Halve and pit the avocados, then scoop the flesh into a medium bowl.
- Mash the avocado with a fork or potato masher to your desired consistency.
- Stir in the lime juice, red onion, cilantro, jalapeño, salt, and pepper until well combined.
Notes
For best flavor, serve immediately. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
