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A steaming mug of hot chocolate, inviting and warm.

Proven way to grow perfect Hot Chocolate in 3 steps

This recipe provides a simple yet effective method to create delicious hot chocolate from scratch. It focuses on achieving a rich flavor and smooth texture, perfect for a cozy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp granulated sugar
  • 1 pinch pinch of salt
  • 1 cup milk
  • 0.25 tsp vanilla extract

Equipment

  • small saucepan
  • whisk
  • mug

Method
 

Preparation
  1. In a small saucepan, whisk together the cocoa powder, sugar, and salt until well combined.
  2. Gradually whisk in the milk until there are no lumps and the mixture is smooth.
  3. Heat the mixture over medium heat, stirring occasionally, until it is hot and steaming but not boiling. Remove from heat and stir in the vanilla extract. Serve immediately.

Notes

For extra richness, use whole milk or add a splash of heavy cream. Top with whipped cream, marshmallows, or a sprinkle of cinnamon for added indulgence.