Go Back
A cozy sweet potato casserole with a golden-brown toasted marshmallow topping.

Proven way to grow perfect Sweet Potato Casserole

This recipe provides a proven method for growing and preparing a perfect sweet potato casserole. It guides you through each step, from cultivating the sweet potatoes to assembling the delicious casserole.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potatoes
  • 3 pounds Sweet Potatoes
  • 1/2 cup Butter melted
  • 1/2 cup Granulated Sugar
  • 1/4 cup Milk
  • 2 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
For the Topping
  • 1/2 cup Brown Sugar
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Cold Butter cubed
  • 1 cup Pecans chopped

Equipment

  • Large pot
  • 9x13 inch baking dish
  • Large bowl
  • Potato masher
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
  3. Boil the sweet potato cubes in a large pot of lightly salted water for about 15-20 minutes until they are tender when pierced with a fork; drain well.
Assemble Casserole
  1. Mash the cooked sweet potatoes in a large bowl, then add the melted butter, granulated sugar, milk, beaten eggs, vanilla extract, and salt; mix until well combined and smooth.
  2. In a separate bowl, prepare the topping by combining the brown sugar, flour, and cold cubed butter, cutting the butter into the dry ingredients until the mixture resembles coarse crumbs, then stir in the chopped pecans.
  3. Spread the sweet potato mixture evenly into the prepared baking dish, then sprinkle the pecan topping over the sweet potato mixture.
  4. Bake for 25-30 minutes, or until the topping is golden brown and bubbly, then let it cool slightly before serving.

Notes

For an extra touch, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture. This casserole is perfect for holiday meals or as a comforting side dish any time of year.