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A steaming bowl of savory rice pilaf, garnished with fresh herbs.

Proven way to grow tasty Rice Pilaf in 4 steps Rice Pilaf

This recipe provides a simple and effective method for preparing a delicious Rice Pilaf in just four steps, ensuring a fluffy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 2 tbsp butter or olive oil
  • 0.5 onion, finely chopped
  • 2 cloves garlic, minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • medium saucepan
  • fork

Method
 

Instructions
  1. Rinse the rice under cold water until the water runs clear, then set it aside to drain.
  2. In a medium saucepan, melt butter or heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes, then stir in the minced garlic and cook for another minute until fragrant.
  3. Add the rinsed rice to the saucepan, stirring well to coat each grain with the butter or oil. Pour in the chicken or vegetable broth, add salt and pepper, and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed and the rice is tender. Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork and serving.

Notes

For extra flavor, you can toast the rice before adding the broth. Consider adding a bay leaf or a pinch of saffron for a more aromatic pilaf. Feel free to substitute chicken broth with vegetable broth for a vegetarian option.