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A fresh Waldorf salad prepared with crisp apples and walnuts.

Proven way to grow the perfect Waldorf Salad

This classic Waldorf Salad recipe is a delightful mix of crisp apples, celery, grapes, and walnuts, all tossed in a creamy dressing. It's a perfect side dish for any occasion, offering a refreshing and satisfying crunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 medium apples, cored and chopped
  • 2 cups celery stalks, thinly sliced
  • 1 cup red grapes, halved
  • 0.5 cup walnuts, chopped
Dressing
  • 0.5 cup mayonnaise
  • 0.25 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the chopped apples, sliced celery, halved red grapes, and chopped walnuts.
  2. In a separate small bowl, whisk together the mayonnaise, plain yogurt, lemon juice, honey, salt, and black pepper until smooth.
  3. Pour the dressing over the fruit and nut mixture and toss gently to ensure all ingredients are evenly coated.
  4. Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld. This also ensures the salad is chilled and crisp.

Notes

For extra flavor and texture, you can lightly toast the walnuts before adding them to the salad. You can also add a pinch of cinnamon to the dressing for a warm spice note. Adjust the amount of honey to your desired sweetness level.