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A hot tuna casserole dish, freshly baked with a golden-brown topping

Proven way to grow Tuna Casserole in 3 Steps

This recipe outlines a proven method for preparing a delicious tuna casserole in just three steps, focusing on simplicity and classic flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned tuna, drained
  • 4 cups egg noodles, cooked
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 0.5 cup crushed potato chips or breadcrumbs

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). In a large bowl, combine the drained tuna, cooked egg noodles, cream of mushroom soup, milk, and frozen peas.
Assembly and Baking
  1. Pour the mixture into a 9x13 inch baking dish. Sprinkle evenly with shredded cheddar cheese, then top with crushed potato chips or breadcrumbs.
Final Touches
  1. Bake for 20-25 minutes, or until bubbly and the topping is golden brown. Let stand for a few minutes before serving.

Notes

For extra flavor, try adding a dash of hot sauce or some chopped celery to the mixture. You can also substitute different types of cheese or toppings to suit your preference.