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A close-up of a bowl of fluffy wild rice pilaf with herbs.

Proven way to grow Wild Rice Pilaf in 3 steps.

This recipe provides a simple and effective method to prepare delicious Wild Rice Pilaf in just three easy steps, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup wild rice
  • 2 cups chicken broth
  • 0.5 medium onion
  • 2 tbsp butter

Equipment

  • Saucepan
  • Stirring Spoon

Method
 

Preparation
  1. Rinse the wild rice thoroughly under cold water, then finely chop half an onion.
  2. In a medium saucepan, melt the butter over medium heat and sauté the chopped onion until it becomes translucent.
Cooking
  1. Add the rinsed wild rice to the saucepan and stir for a minute, then pour in the chicken broth and bring to a boil.
  2. Reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
Serving
  1. Fluff the wild rice pilaf with a fork and serve immediately as a side dish.

Notes

For extra flavor, you can add sautéed mushrooms or a sprinkle of fresh herbs like parsley or thyme at the end.