Ingredients
Equipment
Method
Preparation
- Preheat your grill to medium-high heat and lightly grease the grates.
- Cut the lean protein into 1-inch pieces and chop the vegetables into similar sizes.
- In a large bowl, combine the protein and vegetables.
- Drizzle with olive oil, lemon juice, garlic powder, paprika, salt, and pepper, then toss to coat evenly.
- Thread the marinated protein and vegetables onto skewers, alternating items as desired.
Grilling
- Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally.
- Ensure the protein is cooked through and the vegetables are tender-crisp.
- Carefully remove the skewers from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, marinate the protein and vegetables for at least 30 minutes before grilling. You can also experiment with different spices and herbs to customize the taste.
